Patate, Riso e Cozze...Translation, Potatoes, Rice and Black Mussels. A much loved dish, very typical in my home town of Mola di Bari and the whole region if Puglia. Layers of sliced potatoes and Arborio Rice, flavored with torn, peeled tomatoes, sliced onion, garlic, chopped,fresh picked italian parsley, Pecorino Romano Cheese, EVOO, S&P and, fresh from the Adriatic Sea, (or fresh from whichever sea you can get them Black Mussels layered between the above delicious ingredients. Italian, comfort food goodness!
ABOUT ME
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I could look back at my life and get a good story out of it. It's a picture of somebody trying to figure things out.