Sunday, April 14, 2019

Patate, Riso e Cozze


Patate, Riso e Cozze...Translation, Potatoes, Rice and Black Mussels. A much loved dish, very typical in my home town of Mola di Bari and the whole region if Puglia. Layers of sliced potatoes and Arborio Rice, flavored with torn, peeled tomatoes, sliced onion, garlic, chopped,fresh picked italian parsley, Pecorino Romano Cheese, EVOO, S&P and, fresh from the Adriatic Sea, (or fresh from whichever sea you can get them Black Mussels layered between the above delicious ingredients. Italian, comfort food goodness!

Salted Caramel Chocolate Ganache Tart


Easter Sweet Bread